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Traditional
Two eggs prepared any style with your choice
of ham, sausage or bacon served with shredded hash browns
and your choice of toast. $7
Eggs Benedict
Grilled back bacon and two poached eggs upon a toasted
English muffin with our own hollandaise served with shredded
hash browns. $9
French Toast
Three pieces of egged French bread served with strawberries
in syrup with whipped cream. $7
Eggs Alaska
Baby shrimp and Dungeness crab meat upon a toasted English
muffin topped with hollandaise and served with shredded hash
browns. $11
Bunkhouse Omelet
Ham, aged cheddar cheese and sautéed mushrooms. Served with
shredded hash browns and your choice of toast. $8
Spanish Omelet
Bell pepper, green onion, banana pepper, salsa and cheddar
cheese folded with three eggs. Served with shredded hash
browns and your choice of toast. $8
Steak & Eggs
A broiled 8oz sirloin steak prepared to your liking. Served
with two eggs any style, shredded hash browns and your
choice of toast. $11
Specialty Soup & Salads
Chef’s soup is prepared with only the
freshest of ingredients.
Served with a baked dinner roll.
Cup $3.25
Bowl $5.50
Bunkhouse Tossed Salad
A combination of lettuces with tomatoes, cucumbers, red
onion slices, grated carrot and croutons. Served with your
choice of dressing.
Half Order $5
Full Order $6
Add grilled chicken or baby shrimp $3
Caesar Salad
A signature dressing made in house, tossed with crisp
romaine lettuce, croutons, grated Asiago and garnished with
roasted garlic and a lemon.
Half Order $6
Full Order $7
Add grilled chicken or baby shrimp $3
Thai Chicken Salad
Tender strips of chicken tossed in a Thai peanut sauce
placed over chowmein noodles and crisp romaine lettuce.
Garnished with diced red onion, tomatoes and roasted
peanuts. $11
Chef Salad
Turkey, Deli ham, aged cheddar cheese, sliced egg, tomatoes,
cucumbers, sliced sweet onion over Mesqulin Greens served
with your choice of dressing. $11
Appetizers
Seafood Stuffed Mushroom Caps
A blend of three cheeses with baby shrimp and crabmeat baked
until golden brown. Served with garlic toast. $9
Spiced Artichoke & Spinach Dip
A little spicy, but not overwhelming. Served with garlic
brushed baked pita points. $9
Baked Potato Skins
Four skins filled with bacon bits, green onion and loaded
with cheese. Served with sour cream. $8
Wings, Wings, Wings
Served by the pound tossed in your choice of either hot,
real hot, BBQ, teriyaki or honey mustard sauce. $9
Calamari
Lemon pepper coated, deep-fried and served with tzatziki and
red onions. $10
Crab & Corn Fritters
A generous portion of fritters served with sambal remolade.
$9
Nacho, Nacho
Corn tortilla’s layered with black olives, green onion,
tomatoes, banana peppers and a cheddar jack cheese blend.
Served with fresh cut salsa and sour cream. $11
Garlic Prawns
Served as a cocktail with seafood sauce or in a hot ceramic
boat sautéed in peppercorns and garlic butter. Served with
garlic toast. $10
Sandwiches & Wraps
Served with your choice of daily soup,
French fries, tossed salad or Caesar salad.
Bunkhouse Club
A grilled chicken breast with jalapeno jack cheese, lettuce,
tomato, bacon and pesto mayo on grilled foccacia bread. $10
Traditional Club
Deli sliced turkey breast with bacon, tomato, lettuce and
cheddar cheese make up this toasted double-layered sandwich.
$9
Monte Cristo
Egged French bread with deli ham, turkey, grilled tomato and
Swiss cheese. $9
Philly Cheese Steak
Shaved roast beef covered with sautéed peppers, onions and
Swiss cheese on a French baguette. $10
Beef Dip
Shaved roast beef piled high on a French baguette and served
with au jus for dipping. $9
Steak Sandwich
An 8oz marinated grilled sirloin upon garlic toast with
panned mushrooms and onion rings. $11
Fajita Wrap
Sautéed Cajun chicken, peppers, onions, fresh salsa and feta
cheese rolled in a roma tortilla with leaf lettuce. $9
Maui Wrap
Sliced ham and turkey with pineapple, lettuce, tomato and
mayonnaise rolled in a roma tortilla. $9
California Chicken Wrap
Roast chicken, bacon, cheese, lettuce, salsa and sour cream,
all wrapped into a roma tomato tortilla $9
Specialty Burgers
All burgers are dressed with lettuce,
tomato, sliced onion and a dill pickle on a light sourdough
Kaiser; served with your choice of French fries, soup,
tossed salad
or Caesar salad.
Bunkhouse Burger
Famous for our burger, a recipe that has not changed in over
10 years. A 6oz patty topped with cheddar cheese. $8
Grilled Chicken & Swiss
A broiled 6oz marinated chicken breast with melted Swiss
cheese. $9
Loaded Bunkhouse
Our most popular burger. A 100% lean ground beef patty with
mushrooms, bacon, onions and cheddar cheese. $10
Southern Chicken
A corn tortilla breaded chicken breast with banana peppers
and fresh cut salsa. $11
Blackened Chicken
A panned seared Cajun coated 6oz chicken breast with melted
jalapeno jack cheese. $11
Vegetable Burger
A premium vegetable patty with sautéed mushrooms and Swiss
cheese. $9
Stir frys, Pastas & Such
Teriyaki Chicken Stir fry
Tossed in our teriyaki sauce and presented over chowmein
noodles. $11
Scallop & Prawn Stir fry
Panned in a peppercorn brandy sauce and presented over
chowmein noodles. $13
Jambalaya
Chorizo and Italian sausage panned with bell peppers,
onions, penne pasta and a rich tomato sauce.
Garnished with green onion, feta cheese and
garlic toast. $11
Cajun Chicken Quesadilla
Slivers of blackened chicken, peppers, onions and cheese.
Served with salsa, sour cream and your choice of fries,
tossed or Caesar salad. $10
Chicken Strips
Coated with our secret breading and served with honey
mustard and your choice of Caesar, tossed or fries. $10
English Style Fish & Chips
Two pieces of battered cod served with French fries, tossed
salad and tartar sauce. $11
Coconut Curry Chicken or Prawns
Breast of chicken panned with stir-fry vegetables, coconut
milk and a blend of spices, served over oriental noodles.
Simply they best around these parts. $12
Bunkhouse Fresh Sheet
Available after 5:00pm
Starter
Pork Tender Tips
Tender battered pork strips served with honey mustard. $8
Fire Coated Breaded Prawns
Served in a ceramic dish with cocktail sauce and garlic
toast. $10
Entrées
Ravoli
Sun-dried tomato and artichoke hand stuffed Ravioli, tossed
with a pesto cream and garlic toast. $13
Below entrees are served with garden vegetables and your
choice of penne Alfredo or baked potato and all the fixings
Flame Grilled Rib-eye Steak
Seasoned with smoked sea salt and cooked to perfection
served with
Madagascar hunter sauce $17
Rack of Lamb
Spring Frenched rack of lamb presented with Rosemary Demi-glaze.
$25
Greek Ribs
Triple marinade Greek ribs. If garlic and lemon is what
you’re craving, you’re going to love these tender side ribs.
$15
Sweet Chipolte pepper Ribs
A little sweet, a little spicey and a whole lot of good! $15
Chicken Souvlaki
Two marinated skewers of chicken served with tzatziki, rice
pilaf, Bunkhouse greek salad and baked pita points $15
Chicken Parmesean
Prepared in-house with 7oz chicken breast, with a parmesean
breading, topped with tomato sauce and mozza cheese. $15
Salmon Wellington
Tender layers of puff pastry with a 5oz Atlantic salmon
fillet folded with marinated baby shrimp and crabmeat,
topped with a hollandaise sauce served with rice pilaf and
fresh garden vegetable. - $16
Desserts
Whipped Cheese Cake
A light and creamy dessert garnished with strawberries in
syrup. $6
Hot Chocolate Pudding Cake
Served warm with whipped cream. For the chocolate lover;
you’re just going to have to try it. $7
Apple Pie
Prepared with apples from local orchards in our tender,
flaky crust served al a mode. $5 |
